chef guest & restaurant

At Harry Traiteur, we believe that every in-flight meal should be a refined sensory experience, meeting the expectations of the most discerning travelers. That’s why we work closely with Michelin-starred chefs, iconic gastronomic houses, and renowned restaurants from the French culinary scene.

Whether departing from Nice or Paris, our menu evolves with the seasons, the destination, and the inspiration of the moment. This bespoke approach allows us to offer a constantly renewed selection, crafted with the finest ingredients and the most daring creations from our partners.

Each collaboration is carefully curated to deliver unique culinary experiences, where elegance, creativity, and authenticity come together. Through these exceptional partnerships, Harry Traiteur transforms every flight into a true gastronomic journey, true to the spirit of private aviation excellence.